This post comes late, but it may be of some use.
For those in this period he spent more money than in other tissues, because of irritating spring allergies, it may be interesting to know that they sometimes are associated with certain foods. It has
ie what is called cross-reactivity.
cross-reactions can be established between:
- Different types of food (plants or animals);
- Types of food and pollen;
- Types of food and agents not pollen;
- Mites and gastropods and crustaceans.
The most common food allergies are among the Crusades:
• Apple: potato, carrot
• Carrot: celery, anise, apple, potato, rye, wheat, pineapple, avocado
• Cereals: wheat, rye, barley, oats, maize, rice
• Cod: eel, mackerel, salmon, trout, tuna
• Garlic: onions, asparagus
• Peas: lentil, licorice, soy beans, beans, nuts, fennel
• Fishing: apricot, plum, banana
• Rice: cereals, maize
• Shrimp: crab, lobster, Squid
Cross reactions among pollen and food are:
• Pollen Parietaria: mulberry, basil, nettle, melon, cherry. •
grass pollen: tomato, kiwi, citrus, melon, watermelon, wheat, peach, cherry, plum, almond, cereals.
• Pollen Composite: chicory, chamomile, banana, celery, parsley, carrot, fennel, sunflower oil, honey. •
birch pollen: apple, pear, peach, cherry, plum, almond, raspberry, carrot.
E 'so better to not eat the foods responsible for oral allergy syndrome, during the period of pollination.
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